Beverage Menu
dinner menu | tasting menu | wine bottles | brunch | finishes
SHERRY
FINO
El Maestro Sierra | 14
Micaela | 12
Gomez Nevado “Fino” Pálido | 14
Toro Albala Electrico en Rama | 14
MANZANILLA
Aurora Draft | 14
Xixarito Pasada | 12
Hildalgo La Gitana -
Pasada Pastrana | 14
TORO ALBALÁ
Electrico Fino en Rama | 14
Gran Reserva Pedro Ximénez 1987 | 18
AMONTILLADO
El Maestro Sierra 12 yr | 18
Micaela | 12
Aurora | 14
PALO CORTADO
Micaela | 16
Hidalgo La Gitana | 18
OLOROSO
El Maestro Sierra | 14
Xixarito | 12
Aurora | 14
SIBARITA VORS 1792
Oloroso/Pedro Ximénez | 24 per oz
CREAM
Micaela | 12
Hidalgo La Gitana | 14
MOSCATEL
César Florido | 14
PEDRO XIMÉNEZ
El Maestro Sierra | 14
Xixarito | 12
COCKTAILS
MF LISTO
vodka, Aperol, Rum Miel, lemon, absinthe | 13
KALIROSO
red wine, house cola syrup, Fernet Branca | 13
ROMANCE LANGUAGE
Espolón Blanco, mezcal, St. Germain, Fino, pineapple | 14
FIGURE OF SPEECH
Old Grandad Bonded, Pimm’s, fig shrub, egg white | 14
THE TALENT
Cachaça, Laird’s Bonded, vermouth, ginger, soda | 13
CAN’T BEET THYME
gin, VerVino rosé vermouth, beet, lemon | 13
OVERPUMP RULES
Old Overholt, Borghetti, tagine spice, pumpkin seed oil | 14
ONE FOR THE MONEY
Smith & Cross Rum, Palo Cortado, Honeycrisp apple | 14
TUXEDO
#1 Plymouth gin, Fino, orange bitters | 15
ARTIST’S SPECIAL
blended scotch, Amontillado, house grenadine | 13
DRAFTS
ISASTEGI Natural Cider · Basque, 6%, 8 oz | 7
KÖNIG Pilsener · Germany, 4.9%, 12 oz | 6
PIZZA BOY HAVE A RICE DAY Blonde Ale
Enola, PA, 5.5%, 12 oz | 7
LOST ABBEY GNOEL de ABBEY Holiday Brown Ale
California, 8.5%, 8 oz | 8
ALLAGASH BLACK Belgian Strong Dark Ale
Portland, ME, 7.5%, 12 oz | 7
BOTTLES & CANS
PRARIE STANDARD Saison · Oklahoma, 5.2% | 8
CIGAR CITY JAI ALAI Indian Pale Ale · Tampa, 7.5% | 7
CORSENDONK AGNUS Abbey Tripel · Belgium, 7.5% | 10
WOLTERS Black Lager · Germany, 4.9% | 7
PORT CITY Porter · Virginia, 7.2% | 8
DOGFISH HEAD NAMASTE Witbier · Delaware, 4.8% | 7
MAHOU CINCO ESTRELLAS Pale Lager · Spain, 5.5% | 4
WHITE
MOCEN Verdejo, Rueda | 12
ÀNIMA NEGRA QUÍBIA Callet/Premsal, Mallorca | 14
CONDES DE ALBAREI Albariño, Rías Baixas | 14
LA OLA DEL MELILLERO PX / Moscatel, Sierras de Málaga | 14
RED
JIMÉNEZ-LANDI Garnacha/Cabernet Sauvignon, Méntrida | 14
LEGADO DEL MONCAYO Garnacha, Campo De Borja | 12
11 PINOS Bobal, Manchuela | 14
CAMPELLARES Tempranillo, Rioja | 12
SPARKLING
CASTELLROIG brut
Xarel•lo/Macabeu/Parellada, Penedés
14
NAVERAN brut rosado
Pinot Noir/Parellada, Penedés
14
VERMOUTH
ATXA blanco / tinto | 10
LUSTAU blanco / tinto | 10
PERUCCHI blanco / tinto | 10
ROSÉ
AMEZTOI HIJO DE RUBENTIS
Hondarribi Beltza, Hondarribi Zuri Takolina
15
SANGRIA
WINTER RED
pomegranate, brandy, orange
10
CIDER
ISASTEGI bottle
BASQUE, 6%, 750ml | 40
BERE ARAN bottle
Basque, 6%, 750ml | 42