— Pinxtos —
— Tapas —
AVOCADO PINXTO | Pickled Radish
MUSHROOM PINXTO | Queso Requeson, PX
PORK ALBONDIGAS | Tomato Sauce, Manchego
SHRIMP SALAD | Gougere, Lime
PORK BELLY | Pineapple Agradolce
DEVILED EGGS | Smoked Paprika
BACALAO CROQUETAS | Saffron Aioli, Bikini Milk Bread, Mahon
TORTILLA ESPAGNOLE | Caramelized Onion, Potato, Aioli
— Bravas —
PATATAS BRAVAS | Spicy Tomato, Manchego
PAPAS SUCIAS | Lomo Con Leche, Scallions
PAPAS AMERICANAS | Bell Pepper, Spanish Onion
— Paella —
PAELLA OLOROSO | Shrimp, Clams, Chicken, Chorizo
PAELLA VERDURAS | GRILLED Vegetables, Salsa Verde
PAELLA DESAYUNO | Bacon, Fried Egg
— Carving Station —
— Salads —
GRILLED PORK LOIN | Sherry Gastrique, Rosemary
SMOKED BEEK BRISKET | Chimmichurri
ROASTED SALMON | Salsa Roja
CHICKPEA SALAD | Grilled Octopus, Chorizo
POACHED SEAFOOD | Squid, Shrimp, Potato, Lemon
TABBOULEH BULGAR | Parsley, Preserved Lemon
— Dessert —
TOASTADA FRANCESA | Sherry Berries
BASQUE BURNT CHEESECAKE | Raspberry Coulis
OLIVE OIL CAKE | Saffron Apricots
PARFAIT | House Yogurt, Granola, Honey
PUDIN DE AZAFRAN | Rose Water Caramel
—For The Table—
SANGRIA PITCHER | Red wine, pomegrantate, orange | 20
CIDER PORRÓN | Basque cider, St. Germain | 25
MIMOSA PITCHER | Cava, orange juice | 45