—Dessert

BAYAS CON CREMA
berries, whipped cream, Oloroso sherry, mint | 8

CHURROS
smoked cinnamon sugar, chocolate sauce | 8

OLIVE OIL CAKE
saffron-poached apricot, whipped cream, mint sugar | 8

SAFFRON CREME CARAMEL
rosewater, pistachio| 9

BASQUE CHEESECAKE
raspberry, brûléed citrus | 9

—Dessert Wine

LOS BERMEJOS
Malvasía Dulce Natural, Canary Islands | 14

OLIVARES
Monastrell Dulce, Jumilla | 14

 

—Coffee & Tea

RIVAL BROTHERS | 4
R-Revolver
D-Palooka
TEA | 4

 
 

—Sherry

TORO ALBALÁ
Gran Reserva Pedro Ximénez 1987 | 18

SIBARITA
Oloroso/Pedro Ximénez VORS 1792 | 24 per oz

EL MAESTRO SIERRA
Fino | 14
Amontillado 12 yr | 18
Pedro Ximénez | 14

HIDALGO LA GITANA
Manzanilla | 14
Manzanilla Pasada Pastrana | 14
Palo Cortado Wellington | 18
Oloroso Faraon | 14
Cream Alameda | 14

AURORA
Manzanilla Draft | 14
Amontillado | 14
Oloroso | 14

TORO ALBALÁ
Electrico Fino en Rama | 14

XIXARITO
Manzanilla Pasada | 12
Pedro Ximénez | 12

MICAELA
Fino | 12
Amontillado | 12
Palo Cortado | 16
Cream | 12

GÓMEZ NEVADO
“Fino” Pálido | 14
“Amontillado” Dorado | 14

CÉSAR FLORIDO
Moscatel Dorado | 14

—Queso

IDIAZÁBAL R-sheep, Basque firm, nutty, smoky | 6

IBORES R-goat, Extremadura firm, rich, piquant | 5

GARROTXA P-goat, Catalunya earthy, balanced | 5

VALDEÓN P-cow/goat, León blue, tangy | 7

MONTE ENEBRO P-goat, León soft, lemon | 7

—Madiera

RARE WINE CO.
Baltimore Rainwater | 14
Charleston Sercial | 14
Savannah Verdelho | 14
Boston Bual | 14
New York Malmsey | 14

—Port

GRAHAM’S
20 yr Tawny | 22

DOW’S
LBV 2009 Ruby | 16

—Espresso Cocktail

Tito’s vodka, Borghetti, Averna, maldon | 14